There are laws dictating many aspects of production, export, labeling, geography, and most importantly, distilling. These laws were put in place to maintain the quality and reputation of Scotch. Generally speaking, Scotch whisky has strict legal requirements that distillers must meet before their whisky is allowed to be called Scotch. The contact with the wood also adds caramel and vanilla flavors to the whisky. The contact between the distillate and the wood of the barrel causes the whisky to darken, taking on an amber color. Barrel-aging contributes heavily to the flavor and overall character of the whisky. Once distilled, whisky is always aged in wooden barrels, which are often oak barrels that have been charred on the inside. Each grain imparts the finished whisky with slightly different flavor characteristics. The combination of grains used to make an individual whisky is known as the mash bill. The grains commonly used in making whisky are barley, corn, wheat, and rye. "Whisky is basically a spirit that is distilled from fermented grains," Allardice says,"which is a fancy way of saying you make a beer with grains and then boil it to create a more concentrated alcoholic liquid." "There's bourbon, rye, Irish whiskey, Japanese whisky, and of course, scotch." "Whisky is a very broad category of spirit that can be divided up into many subcategories," says David Allardice, Scotch whisky expert and long-time brand ambassador for Glenfiddich. Whisky is a distilled spirit made from fermented grains and aged in wooden barrels. You'll see both versions through this story. The complicated part is matching the correct spelling with the correct country of origin. Meanwhile, "whisky" is used by the rest of the world, including Scotland, Canada, and Japan. Important: The "whiskey" spelling is used for American and Irish whiskey. These unique requirements result in an incredibly nuanced spirit that's worthy of any discerning palate. Within Scotland, the spirit is simply referred to as whisky.Īs a type of whisky, Scotch has its own set of specifications to be called Scotch, not to mention a rich history and tradition surrounding the spirit. Scotch whisky, referred to as just "Scotch" outside of Scotland, is a type of whisky made in Scotland. Canada and Ireland are also known for their whiskies. The complex part: In the US, the most popular types of whiskies are the ones made at home - bourbon and rye. There are many different types of whiskey based on style of production and country of origin. The simple part: Whiskey is a distilled spirit made from fermented grains and aged in wooden barrels. What's the difference between Scotch and whiskey? The answer is at once simple and complex.
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